Churma

User avatar
Madhumati
Site Admin
 
Posts: 418
Joined: Sat Aug 09, 2008 8:14 pm
Location: Radhakund and Bombay, India

Churma

Postby Madhumati on Wed Feb 23, 2011 4:38 pm

Radhe Radhe !

This is a Rajasthani delicacy that my mom recently made. She insisted i put it on Sweet sanga. it is very good to offer along with dal batti. What is dall batti ?Well, that will be my next post. For the time being enjoy churma-prassadam !! :yeah:

Image
Ingredients
•200 gm: Wheat flour
•100 gm: Khoya / Mawa
•400 gm: Ghee
•200 gm: Sugar (grounded)
•50 gm: Soaked almond (finely chopped)
•4 : Cardamom (small)
•1" piece: Dalchini
2 tbsp poppy seeds

Method

1.Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water.
2.Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Roll out into small chapatis / rotis. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya.
3.Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. Then add sugar in it and chopped almonds. Mix well. take off from flame and shape like laddoos. Now roll them in poppy seeds.
4.Serve in a plate. You can offer this churma laddoos to your Thakurji for 8-10 days if you keep it in an airtight box.
laali mere laalan ki, jit dekhoon tit laal,
laali dekhan mai gayee, mai bhee ho gayee LAAAAL !!!!!!

Return to Recipes for Lord Gouranga's relish

Who is online

Users browsing this forum: No registered users and 1 guest

cron